CHILI'S GRILL & BAR # 992

Name: CHILI'S GRILL & BAR # 992
Address: 2555 E. HWY 50, CLERMONT, FL, 34711, US
Rating: 81.2

2555 E. HWY 50, CLERMONT, FL 34711

License #4508200

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHILI'S GRILL & BAR # 992 in CLERMONT currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. -bar, operator removed straws from bar counter.
[36-22-4] Floor area(s) covered with standing water. -walk in cooler, operator squeegeed
[41-10-4] Toxic substance/chemical improperly stored. -sanitizer bottles stored next to salt and wine in cabinet in the bar, operator relocated.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage above make table on cook line, operator removed
[25-06-4] Single-service articles not stored inverted or protected from contamination. -take out cups by server station
[36-62-4] Light not functioning under hood suppression system on cook line
[29-49-6] Standing water in bottom of reach-in-cooler under center make table on cook line and in bar, operator dried with towels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep line, operator moved to dish -shelves in walk in beer cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach in salad cooler on cook line -speed rack on back line -gaskets in beer walk in cooler
[14-11-5] Equipment in poor repair. -fryer baskets
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -white container lids in dish area

Community reaction

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Community pulse