CHILI'S GRILL & BAR

Name: CHILI'S GRILL & BAR
Address: 7250 HWY 19 N, PINELLAS PARK, FL, 33781, US
Rating: 91.3

7250 HWY 19 N, PINELLAS PARK, FL 33781

License #6215911

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHILI'S GRILL & BAR in PINELLAS PARK currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container above deli cooler at cook line. Employee moved
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler beside flat top sausage (50F - Cold Holding) Put into fry freezer Retemp 40
[08B-38-4] Food stored on floor.employee moved
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler for glasses in front bar have rusted shelves.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. Microwave at cook line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse