CHILI'S GRILL & BAR

Name: CHILI'S GRILL & BAR
Address: 2525 S SR 7, WELLINGTON, FL, 33414, US
Rating: 83.6

2525 S SR 7, WELLINGTON, FL 33414

License #6018958

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHILI'S GRILL & BAR in WELLINGTON currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 9 total violations — 5 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by grill: cut jalapeño cheddar sausage (49F - Cold Holding); At reach in cooler by fryer: raw chicken (49F - Cold Holding) As per operator, both products stored over 4 hours. Not prepped or portioned today. See stop sale.
[12B-02-4] Employee drinking in a food preparation or other restricted area ( cookline).
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding area above steam table: cooked chicken (129F - Hot Holding) At hot holding area by fryer: cooked bone in wings (117F - Hot Holding) As per operator, products stored 30 mins prior; Operator discarded.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Rolling racks of frozen chicken thawing at room temperature in backend of kitchen. Operator moved to walk in cooler.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touched pants then handled clean handle of hamburger smasher and pan with sauce; no hand wash. Employee washed hands and was advised to clean and sanitize items.

Community reaction

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Community pulse