CHILI'S SOUTHWEST GRILL & BAR

Name: CHILI'S SOUTHWEST GRILL & BAR
Address: 4252 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33409-3206, US
Rating: 76.6

4252 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33409-3206

License #6009958

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHILI'S SOUTHWEST GRILL & BAR in WEST PALM BEACH currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 8 total violations — 6 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler . At 11:53am cooked ribs (47F cooling) since yesterday. At 11:54am cooked onions 46F cooling since yesterday . Per operator products cooling since yesterday. See stop sale
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line steam table Overstocked Mashed potatoes 128F hot holding Expo steam table queso 101F hot holding . Per operator both products stored for approximately 1 hour, operator moved items to be reheated to 165F++

Community reaction

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Community pulse