CHILI'S TOO

Name: CHILI'S TOO
Address: 1000 TURNAGE BLVD PBIA #124, WEST PALM BEACH, FL, 33406, US
Rating: 97.5

1000 TURNAGE BLVD PBIA #124, WEST PALM BEACH, FL 33406

License #6020142

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHILI'S TOO in WEST PALM BEACH currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 3 total violations — 3 critical.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Bartender handled soiled cups/bottles while removing from bar tops/dumping in dump sink/garbage then handled clean utensils, clean glasses, scoop ice, prepared beverages, opened beer bottles and served to customers without washing hands. Operator discussed with employee who then washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line; individually packaged butter (44F - Cold Holding). Operator stated not prepared or portioned today, held over ice, not surrounding product level for less than 4 hours, placed in larger pan, ice surrounding product level.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse