CHILI SPOT Inspection History | ORLANDO, FL

2025-12-29 — Routine - Food

Call Back - Complied

[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected

2025-12-29 — Routine - Food

Call Back - Complied

[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food

2025-12-29 — Routine - Food

Call Back - Complied

[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used

2025-11-07 — Routine - Food

Call Back - Extension given, pending

[06] Handwash sink not accessible or not supplied
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-11-07 — Routine - Food

Call Back - Extension given, pending

[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[53] Establishment not in compliance with other codes

2025-11-07 — Routine - Food

Call Back - Extension given, pending

[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food

2025-10-29 — Routine - Food

Warning Issued

[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-10-29 — Routine - Food

Warning Issued

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[53] Establishment not in compliance with other codes

2025-10-29 — Routine - Food

Warning Issued

[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[08] Improper cold holding temperatures

2025-08-27 — Routine - Food

Emergency Order Callback Complied

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-08-27 — Routine - Food

Emergency Order Callback Complied

[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-08-27 — Routine - Food

Emergency Order Callback Complied

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food

2025-08-25 — Routine - Food

Emergency order recommended

[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[09] Improper cooling of food
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[50] Premises not maintained or clean
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-08-25 — Routine - Food

Emergency order recommended

[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[09] Improper cooling of food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-08-25 — Routine - Food

Emergency order recommended

[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[09] Improper cooling of food
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

CHILI SPOT F

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Inspection History