Tracked 246,691 121,605 35,697

CHILL AT THE CAY  F

11251 SW WINDING RIDGE BLVD, PORT ST LUCIE, FL 34987

License #6605097

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Inspection History

Critical Major Minor
2026-02-24 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2026-02-24 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2026-02-20 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-02-20 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
2025-10-07 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [51] Employee lockers or storage not provided
2025-10-07 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [51] Employee lockers or storage not provided
2025-08-05 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [08] Improper cold holding temperatures
2025-08-05 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times