CHILL N NITROGEN ICE CREAM
2422 N FEDERAL HWY, FORT LAUDERDALE, FL 33305
License #1620952
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHILL N NITROGEN ICE CREAM in FORT LAUDERDALE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.
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What stands out in this inspection history
The latest inspection on August 31, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHILL N NITROGEN ICE CREAM looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands and prepare food.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at front counter hand wash sink.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream base (45F - Cold Holding), as per employee, had cooler door open approximately one hour earlier. Advised employee to monitor temperature to maintain below 41.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed glass cleaner spray bottle not labeled.
- [01B-07-4] Food with mold-like growth. See stop sale. Observed strawberry with mold like growth, employee discarded.
- [25-05-4] Single-service articles improperly stored. Observed single service spoons stored on floor. Employee moved during inspection.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating on top of a reach in freezer in prep area.
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