CHIMENTO'S SPAGHETTI HOUSE
1110 NEW YORK AVE, SAINT CLOUD, FL 34769
License #5908039
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHIMENTO'S SPAGHETTI HOUSE in SAINT CLOUD currently holds an InspectFL Health Score of 49.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 56 total violations — 8 critical, 8 major, 40 minor.
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What stands out in this inspection history
The latest inspection on October 14, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.
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What do locals think?
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Would you eat here?
CHIMENTO'S SPAGHETTI HOUSE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (48F - Cold Holding) in reach in cooler underneath salad make table overnight per operator - See stop sale
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In mini freezer across from pizza make table
- [25-05-4] Single-service articles improperly stored. Cases of deli containers and plates on floor in dry storage room
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to three compartment sink
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks across from ice machine in back hallway storage
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath pizza make table
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (48F - Cold Holding) in reach in cooler underneath salad make table overnight per operator
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 for Nicholas D issued 9-27-21
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