CHIMIKING

Name: CHIMIKING
Address: 3180 S JOHN YOUNG PKWY, KISSIMMEE, FL, 34746, US
Rating: 92.4

3180 S JOHN YOUNG PKWY, KISSIMMEE, FL 34746

License #5910865

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHIMIKING in KISSIMMEE currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler and walk-in freezer light bulbs not shielded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over French fries in make table cooler at end of cook line. Operator rearranged.
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet on handwashing sink at waitstaff area. Per operator they are working on repairing it.
[14-38-4] Food storage container/container lid cracked or broken. Lid for rice bulk container cracked, lid on tomatoes at front counter cracked, and lid at bulk containers towards office had duct tape.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse