2100 WHISPER LAKES BLVD, ORLANDO, FL 32837
License #5814701
๐ฝ๏ธ Would You Eat Here?
Yikes โ CHIMIKING has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-03-04 โ Complaint Partial
Inspection Completed - No Further Action
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
2026-03-04 โ Complaint Partial
Inspection Completed - No Further Action
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
2026-03-04 โ Complaint Partial
Inspection Completed - No Further Action
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
2026-02-25 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [10] Improper cooking temperatures/times
- [02] No valid certified food manager or not present
2026-02-25 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [24] No consumer advisory for raw/undercooked food
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present
2026-02-25 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [10] Improper cooking temperatures/times
2025-10-06 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [08] Improper cold holding temperatures
2025-10-06 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [08] Improper cold holding temperatures
2025-10-06 โ Routine - Food
Inspection Completed - No Further Action
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures