CHIMIKING RESTAURANT

Name: CHIMIKING RESTAURANT
Address: 422 S ALAFAYA TRL UNIT 20, ORLANDO, FL, 32828, US
Rating: 90.3

422 S ALAFAYA TRL UNIT 20, ORLANDO, FL 32828

License #5815754

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHIMIKING RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 85f used to stored utensils. Operator washed the utensils and reheat the water 137f.
[14-09-4] Cutting board has cut marks and is no longer cleanable. The small white one .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 people working no manager available. Manager show up middle of my inspection.
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored in bottom of make table . Operator discard it .
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher lady handle dirty equipment (dishwasher filter )then put her gloves on without washing hand . Spoke to manager and she did washed her hand .
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Second floor .
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Quat Sanitizer at the 3 compartment sink wasnt at the minimum ppm she add more Quat tablet and re sanitizer everything she washed .

Community reaction

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Community pulse