1,216,574 violations tracked across 67 Florida counties

CHIMIKING RESTAURANT F

422 S ALAFAYA TRL UNIT 20, ORLANDO, FL 32828

License #5815754

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🍽️ Would You Eat Here?

Yikes — CHIMIKING RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-09 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2026-02-09 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-02-09 — Routine - Food

Inspection Completed - No Further Action

[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-08-14 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-08-14 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-08-14 — Routine - Food

Inspection Completed - No Further Action

[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present