CHIMIKING RESTAURANT

Name: CHIMIKING RESTAURANT
Address: 422 S ALAFAYA TRL UNIT 20, ORLANDO, FL, 32828, US
Rating: 88.1

422 S ALAFAYA TRL UNIT 20, ORLANDO, FL 32828

License #5815754

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

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Quick take

CHIMIKING RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 3 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 85f used to stored utensils. Operator washed the utensils and reheat the water 137f.
[14-09-4] Cutting board has cut marks and is no longer cleanable. The small white one .
[36-22-4] Floor area(s) covered with standing water. Under dishwasher . Operator clean it and dry it .
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Quat Sanitizer at the 3 compartment sink wasnt at the minimum ppm she add more Quat tablet and re sanitizer everything she washed .
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored in bottom of make table . Operator discard it .
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Second floor .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 people working no manager available. Manager show up middle of my inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher lady handle dirty equipment (dishwasher filter )then put her gloves on without washing hand . Spoke to manager and she did washed her hand .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Disposition: Inspection Completed - No Further Action
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso prepared 8-6-25 Empanada cheese and empanadas beef 8-6-25 operator stated the food at the freezer and they never changed the label when they take it out of the freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Stored at prep area back of the house.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored on top of make table .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
[36-62-4] Light not functioning. One out by the hoods .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[36-17-5] Floor tiles missing and/or in disrepair. Cafe station area .
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor area second floor .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips to check the 3 compartment sink .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking at the prep area by the fryer station .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Top and bottom of make table the one facing the grill .
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113f .
[29-11-4] Water leaking from pipe . Water leaking From the dishwasher .

Community reaction

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Community pulse