CHINA 1

Name: CHINA 1
Address: 961 SEMORAN BLVD, CASSELBERRY, FL, 32707, US
Rating: 35.7

961 SEMORAN BLVD, CASSELBERRY, FL 32707

License #6903433

🥡 Chinese ℹ️

35.7 Grade F / 100

Failing Health Score

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Latest inspection

September 11, 2026 · 23 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA 1 in CASSELBERRY currently holds an InspectFL Health Score of 35.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 64 total violations — 5 critical, 9 major, 50 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 11, 2026 shows 23 observation rows: 1 critical, 2 major, and 20 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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CHINA 1 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. - stored in bulk flour. operator removed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. - all white chest freezers
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - prep table in back area. operator cleaned.
[33-34-4] Storage area not maintained clean and organized. - back storage area. - entire back area. - front counter area.
[33-31-5] Unnecessary items/unused equipment on the premises. - broken refrigerator in back area.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk items msg, sugar, flour, salt. operator labeled
[08B-38-4] Food stored on floor. Cooking oil. operator corrected.
[08B-12-5] Stored food not covered. -Sprouts in water in walk-in cooler. operator covered
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. - missing ceiling tile over hood.
[36-17-5] Floor tiles missing and/or in disrepair.
[36-62-4] Light not functioning. - light out in kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - Throughout entire restaurant.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks stored on prep table.operator removed
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in three compartment sink operator coached
[41-07-4] Container of medicine improperly stored. - several bottles of meds stored over make line. operator removed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board on prep table
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fried rice cooker - exterior of cooking equipment - all lower shelves throughout the kitchen area.
[36-01-4] Floor not cleaned when the least amount of food is exposed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at front area.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen area.

Disposition: Warning Issued
[22-16-4] All Reach-in cooler interior/shelves have accumulation of soil residues on cooks line.
[32-07-5] Bathroom facility not clean.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[36-01-4] Floor not cleaned when the least amount of food is exposed. - floor under all equipment in kitchen
[36-17-5] Floor tiles missing and/or in disrepair. - missing tile throughout kitchen area
[14-69-4] Ice buildup in reach-in chest freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils stored in 74°water.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave across fryers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment - all lower shelves throughout the entire kitchen. - wok area
[33-34-4] Storage area not maintained clean and organized. - front counter - back storage areas
[08B-12-5] Stored food not covered. - several food items in walk in cooler not cover.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08A-04-5] Raw animal food stored over or with unwashed produce. - raw beef stored over onions.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over sauces in walk in cooler.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - egg rolls in front white refrigerator
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - prep table and steam table surfaces soiled - can opener
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips.
[05-08-4] No probe thermometer provided to measure temperature of food products.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -Back door
[36-17-5] Floor tiles missing and/or in disrepair. - kitchen areas.
[14-69-4] Ice buildup in chest reach-in freezer in back room.
[36-62-4] Light not functioning. - light over make line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of stove, fryers, smoker, -Microwave across fryers -hood filters
[35B-03-4] Outer openings not protected with self-closing doors.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -all reach-in coolers on make-line
[35B-13-4] Screening is not 16-mesh to the inch.
[33-34-4] Storage area not maintained clean and organized.
[08B-12-5] Stored food not covered. - cooked rice
[06-01-5] Time/temperature control for safety food thawed in an improper manner. - raw chicken in standing water.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08A-04-5] Raw animal food stored over or with unwashed produce. - raw pork and raw beef stored over unwashed green peppers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over prep onions in walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - fried rice , general chicken, cooked Pork
[53B-10-4] Records/documents for required employee training do not contain all of the required information.