🪰1,241,883 violations tracked across 67 Florida counties

CHINA 1

2543 S US 1, FORT PIERCE, FL 34982

License #6602671

🥡 Chinese ℹ️
69 Grade F / 100

Failing Health Score

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Latest inspection
August 17, 2026 · 17 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 17, 2026 shows 17 observation rows: 4 critical, 6 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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CHINA 1 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented cans present. Bamboo shoots See stop sale. 9/25
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw lobster tails over a sheet pan of Rangoons in upright freezer. from 9-23-25
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook and manger both working with food, 9-25
  • [14-69-4] Ice buildup in reach-in freezers preventing to close tightly.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Foil pans
  • [53B-11-4] Records/documents for required employee training appear to be falsified. Observed certificates written in pencil and dates and names erased new dates and names added.
  • [08B-38-4] Buckets of salt stored on floor in kitchen. Buckets of sauces and food stored in the dry storage area. 9/25
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Educated operator not to just rinse hands in prep sink informed to properly wash hands in hand sink.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Strainer of that stored raw shrimp not sanitized. Educated operator on proper sanitation.
  • [35A-11-4] Evidence of feeding stray/wild animals - Inside store observed 3 large bags of cat food and 2 cases of canned cat food inside restaurant.
  • [41-17-4] Spray bottle containing toxic substance not labeled.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Metal can in hand sink.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop soy sauce in the kitchen. In the dry storage area found bowls in of sugar and salt. 9/25
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water and open beverage cup on prep table. Moved to front area
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed manger wash and rinse strainer raw shrimp was stored in not sanitized.
  • [41-07-4] Container of medicine improperly stored. On prep table in the back prep area.
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