🪰1,241,883 violations tracked across 67 Florida counties

CHINA 99 CHINESE RESTAURANT

3541 UNIVERSITY BLVD W #5, JACKSONVILLE, FL 32217

License #2614939

🥡 Chinese ℹ️
27.8 Grade F / 100

Failing Health Score

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Latest inspection
October 22, 2026 · 12 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
1
Callback visits
0
Latest clean pass
May 21, 2025

The latest inspection on October 22, 2026 shows 12 observation rows: 5 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
90%
Inspector notes
59
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CHINA 99 CHINESE RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one shell egg raw with cracked shell in walk in cooler.
  • [25-32-4] Reuse of single-service or single-use articles. Observed cooked chicken stored in cardboard box raw chicken is shipped in. Observed shell egg cartons reused to line bottom of pans in kitchen.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed soap bottle stored inside of hand wash sinks in kitchen. Items were removed.
  • [36-73-4] Floor soiled/has accumulation of debris. Grease accumulated under fryers at cookline.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26. Establishment observed preparing, serving, or selling food to customers with an expired license.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris accumulated.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed to go bag holding cut carrots in walk in cooler. Observed menus lining fried rangoons. Observed non food grade paper towels lining chicken pan.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulated. Front of microwave with debris accumulated. Handles to large rice cooker with debris accumulated.
  • [12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee wash hands in restroom then return to line and handle package of food with no second hand wash.
  • [08B-12-5] Stored food not covered. Observed several prepped food items in walk in cooler uncovered. Also, sauce and rice in buckets stored on floor in back kitchen.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds broccoli, chicken held on time, unable to provide time paperwork. Inspector provided.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler raw chicken no longer commercially packaged stored over no longer commercially packaged beef. Person in charge began rearranging.
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