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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA 99 in JACKSONVILLE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA 99 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08A-04-5] Raw animal food stored over or with unwashed produce. In walk in cooler raw beef stored over case of celery. Also, in walk in cooler and several reach in freezers raw chicken no longer commercially packaged stored over raw beef. Person in charge began rearranging.
- [25-32-4] Reuse of single-service or single-use articles. Observed cardboard boxes reused to hold egg rolls, springs rolls.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers in back hand wash sink. Person in charge removed.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above, on, alongside food to be served to customers.
- [52-06-4] Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets. Observed Fried Scallops on menu. Person in charge states only serves imitation scallops for that menu item. Person in charge began changing to "Skallops" during inspection.
- [08B-12-5] Stored food not covered. Several stored food items uncovered in walk in cooler.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed to go bag in direct contact with shrimp and chicken in reach in freezer. Observed menus used to line egg roll pans.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Steamed broccoli held on time per person in charge, not indicted on time paperwork. Person in charge added. Also, missing last page of procedures. Inspector provided.
- [14-52-4] Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill used as mixer in back kitchen.
- [41-07-4] Container of medicine improperly stored. Medicine in to go pint stored at prep table area. Person in charge removed.
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