🪰512,693 violations tracked across 67 Florida counties

CHINA BOI HIBACHI

401 49 ST S, ST PETERSBURG, FL 33707

License #6218611

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CHINA BOI HIBACHI in ST PETERSBURG currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [22-20-5] Accumulation of debris in the interior of the bin. Discussed proper sanitation.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink behind bar has no hot water.
  • [31B-03-4] No soap provided at handwash sink. -sink in dish wash area Operator put soap out.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of snapper filets in walk in cooler fully thawed in vacuum packaging stating to remove before thawing. Stop Sale issued.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stovetop has accumulation of grease and food debris
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm) Operator diluted and retested at 200PPM.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of snapper filets in walk in cooler fully thawed in vacuum packaging stating to remove before thawing. Stop Sale issued.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA BOI HIBACHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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