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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA CFH PALMETTO INC in PALMETTO currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 13 observation rows: 5 critical, 0 major, and 8 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA CFH PALMETTO INC has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08B-38-4] Food stored on floor. Observed container of soy sauce stored on floor in front of 3 compartment sink. Operator removed from floor.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed unpackaged frozen raw chicken stored above unpackaged frozen raw beef in reach in freezer near 3 compartment sink.
- [14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed block of wood used as cutting board on prep counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- [41-07-4] Container of medicine improperly stored. Observed medicated cream stored on metal shelf above containers of soy sauce in walk in cooler. Operator removed cream.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed frozen Rangoons stored in direct contact with shopping bag inside of reach in freezer.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt removed from original packaging stored in soy sauce container without label in dry storage area.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cut green peppers stored in container lined with to go menu.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above fully cooked pork stored inside reach in cooler across from fryers.
- [14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lined shelves on cook line.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table near mop sink. Operator removed wiping cloth.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable.
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