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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA CHEF in IMMOKALEE currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 52 total violations — 1 critical, 7 major, 44 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 30, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHINA CHEF has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed plastic pitcher in hand washing sink next to 3 compartment sink. operator removed the pitcher.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no covered waste receptacle in ladies restroom.
- [32-23-5] Toilet/urinal not flushing/functioning properly. Observed urinal covered with a garbage bag.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap on the side of the rear exit door.
- [22-16-4] Walk in cooler interior/shelves have accumulation of soil residues. Observed food debris on interior walk in shelves.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards and coils on the walk in cooler refrigeration system with dust like substance.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed no labels on working containers of flour, cornstarch, sugar and salt.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles missing at mop sink.
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