CHINA CHEF

Name: CHINA CHEF
Address: 1131 S TOLEDO BLADE BLVD #86, NORTH PORT, FL, 34288, US
Rating: 87.3

1131 S TOLEDO BLADE BLVD #86, NORTH PORT, FL 34288

License #6805083

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA CHEF in NORTH PORT currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing in standing water in the kitchen. The operator removed the water and stored the chicken in the walk in cooler.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed a frozen raw chicken breast on the floor in the walk in freezer. The operator discarded the raw chicken breast.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the container used to store uncooked rice soiled.
[08B-38-4] Food stored on floor. Observed a box of noodles stored on the floor of the walk in freezer. The operator properly stored the box of noodles.
[14-11-5] Equipment in poor repair. Observed a torn door gasket on the white stand up freezer nearest the front counter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal belongings stored with dry goods in the storage area. The operator properly stored the personal belongings.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash and store knives used to cut raw chicken without sanitizing the knives. The operator removed the knives and placed in the dish area for proper sanitization.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse