CHINA CHEF

Name: CHINA CHEF
Address: 1024 AVALON PARK N BLVD #103C, ORLANDO, FL, 32828, US
Rating: 88.5

1024 AVALON PARK N BLVD #103C, ORLANDO, FL 32828

License #5811550

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA CHEF in ORLANDO currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 16 total violations — 4 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Stored at prep table front area .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine too strong 200+++ Operator added water second check chlorine 100 ppm .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Gasket soiled bottom of make table . Bottom make table shelves .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature operator sign it while conducted my inspection.
[29-09-4] Faucet/handle missing at plumbing fixture. Cold water faucet not working at the employee hand sink back of the house next to mop sink .
[25-32-4] Reuse of single-service or single-use articles. Reuse shell eggs boxes as liner . Operator discarded it .
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom of make table.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at the Reach-in cooler the one next to the 3 compartment sink .

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse