1,216,574 violations tracked across 67 Florida counties

CHINA CHEF RESTAURANT F

4042 N GOLDENROD RD, WINTER PARK, FL 32792

License #5803746

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🍽️ Would You Eat Here?

Yikes — CHINA CHEF RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2025-11-18 — Routine - Food

Call Back - Complied

[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-11-18 — Routine - Food

Call Back - Complied

[35] Single-service items improperly stored or used
[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-11-18 — Routine - Food

Call Back - Complied

[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-11-17 — Routine - Food

Warning Issued

[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[46] No proof of required state licenses/permits
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-11-17 — Routine - Food

Warning Issued

[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[46] No proof of required state licenses/permits
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-11-17 — Routine - Food

Warning Issued

[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[46] No proof of required state licenses/permits
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures