CHINA CITY EXPRESS

Name: CHINA CITY EXPRESS
Address: 810 1 ST W, BRADENTON, FL, 34208, US
Rating: 86.5

810 1 ST W, BRADENTON, FL 34208

License #5105192

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

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Quick take

CHINA CITY EXPRESS in BRADENTON currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler garlic in oil (67F - Cold Holding). Person in charge stated it had been out on cooks line for approximately 1 hour and placed it in the reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in coolers,walk in cooler and walk in freezer gaskets soiled with mold like substance. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation on 3 employees. All employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[33-20-4] Grease on the ground . Behind the dumpster.
[35B-03-4] Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on west side of building As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw eggs over won ton crisp. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw eggs.

Inspection Completed - No Further Action
[35B-03-4] Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on west side of building As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/ green mold-like substance in the interior of the ice machine/bin in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[08B-38-4] Food stored on floor. Soda stored on floor in main kitchen area.Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation on 3 employees. All employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in coolers,walk in cooler and walk in freezer gaskets soiled with mold like substance. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Community reaction

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Community pulse