CHINA CITY RESTAURANT

Name: CHINA CITY RESTAURANT
Address: 4793 NW 167TH STREET, OPA-LOCKA, FL, 33055, US
Rating: 92.6

4793 NW 167TH STREET, OPA-LOCKA, FL 33055

License #2313811

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA CITY RESTAURANT in OPA-LOCKA currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 21 total violations — 2 critical, 2 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (100F - Hot Holding); fried rice (76F - Hot Holding); for less than 4 hours as per operator, operator reheated at 165°F.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wipping towel on top of preparation table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled, filter, hand sink.
[25-05-4] Single-service articles improperly stored. Observed to go food container on front station floor.
[32-07-5] Bathroom facility not clean.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed multiple mechanical tools on kitchen area.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[08B-38-4] Food stored on floor. Observed oil container on kitchen floor.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop storage in standing water at 88°F. Operator discarded it.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse