CHINA DRAGON

Name: CHINA DRAGON
Address: 4345 UNIVERSITY BLVD S #6, JACKSONVILLE, FL, 32216, US
Rating: 88.8

4345 UNIVERSITY BLVD S #6, JACKSONVILLE, FL 32216

License #2614557

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA DRAGON in JACKSONVILLE currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 19 total violations — 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has new employee with no proof of written agreement completed. Manager will have employee to sign form
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on front cook line with hot water turned off
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket stored not hunged
[08B-12-5] Stored food not covered. Foods in walk in cooler not covered
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Pre table under soup steamer is soiled with food debris build up
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp @ 29F stored sitting in standing water at three compartment sink area. Employee turn on water over shrimp
[25-32-4] Reuse of single-service or single-use articles. Cut jug reused to prepare food
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in dry rice bin
[32-17-4] Self-closing device on bathroom door disconnected/broken. Restroom with bathroom door not self closing
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand wash sink. Manager provided paper towel

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse