CHINA FUN

Name: CHINA FUN
Address: 27423 S DIXIE HWY #18, NARANJA, FL, 33032, US
Rating: 78.5

27423 S DIXIE HWY #18, NARANJA, FL 33032

License #2331001

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

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Quick take

CHINA FUN in NARANJA currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at dry storage area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line, employee removed during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (43F - Cold Holding) next to 3 compartment sink. As per operator less than 2 hours. Operator moved container to walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across fryers.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork prepared onsite and held more than 24 hours not properly date on shelves at walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding) at cook line, as per employee less than 1 hour. Employee moved to walk in cooler. Also observed bean sprouts (47F - Cold Holding) next to steam table at cook line, as per employee less than 2 hours. Employee moved food containers to walk in cooler.
[14-11-5] Equipment in poor repair. Observed broken gaskets in unit across fryers.
[08B-12-5] Stored food not covered. Observed food containers not covered on shelves at walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers on shelves at walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed towels, sponges and gloves inside hand wash sink next to fryers.Operator removed during inspection.

Community reaction

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Community pulse