CHINA GOURMET
14767 S DIXIE HWY, MIAMI, FL 33176
License #2334457
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Solid Health Score
How is this score calculated? →CHINA GOURMET in MIAMI currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 26 total violations — 9 critical, 1 major, 16 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 18, 2025 shows 14 observation rows: 6 critical, 0 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above dry storage area.
- [41-07-4] Container of medicine improperly stored. Observed bottle of ointment stored on top of box of single service aluminum pans in dry storage area.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored on shelf inside wall dry storage area above single service aluminum pans.
- [22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees begin to prepare customer order without first washing hands.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over raw beef and raw shrimp inside walk in freezer.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb under steam table missing vacuum breaker.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in dry storage area.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (69F - Cold Holding) at cook line, as per operator for one hour. Operator moved product to walk in cooler.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed both walk in cooler and walk in freezer shelves rusted.
- [14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in freezer.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves under prep tables in dry storage area.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauces inside walk in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHINA GOURMET looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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