CHINA GOURMET

Name: CHINA GOURMET
Address: 14767 S DIXIE HWY, MIAMI, FL, 33176, US
Rating: 84.2

14767 S DIXIE HWY, MIAMI, FL 33176

License #2334457

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA GOURMET in MIAMI currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 18 total violations — 7 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (69F - Cold Holding) at cook line, as per operator for one hour. Operator moved product to walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above dry storage area.
[41-07-4] Container of medicine improperly stored. Observed bottle of ointment stored on top of box of single service aluminum pans in dry storage area.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored on shelf inside wall dry storage area above single service aluminum pans.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb under steam table missing vacuum breaker.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves under prep tables in dry storage area.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over raw beef and raw shrimp inside walk in freezer.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees begin to prepare customer order without first washing hands.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in dry storage area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse