1,216,574 violations tracked across 67 Florida counties

CHINA GOURMET  F

10036 UNIVERSITY BLVD, ORLANDO, FL 32817

License #5812890


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” CHINA GOURMET has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-30 โ€” Routine - Food
Inspection Completed - No Further Action
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
2026-01-30 โ€” Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [51] Employee lockers or storage not provided
2026-01-30 โ€” Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [51] Employee lockers or storage not provided
2025-10-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-10-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
2025-10-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided