10036 UNIVERSITY BLVD, ORLANDO, FL 32817
License #5812890
๐ฝ๏ธ Would You Eat Here?
Yikes โ CHINA GOURMET has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-01-30 โ Routine - Food
Inspection Completed - No Further Action
- [51] Employee lockers or storage not provided
- [11] Improper reheating of food for hot holding
2026-01-30 โ Routine - Food
Inspection Completed - No Further Action
- [11] Improper reheating of food for hot holding
- [51] Employee lockers or storage not provided
2026-01-30 โ Routine - Food
Inspection Completed - No Further Action
- [11] Improper reheating of food for hot holding
- [51] Employee lockers or storage not provided
2025-10-02 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [29] Improper use of time as a public health control
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
2025-10-02 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
2025-10-02 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided