1,216,574 violations tracked across 67 Florida counties

CHINA HOT EXPRESS LLC F

4700 S ORANGE BLOSSOM TRAIL, ORLANDO, FL 32839

License #5805079

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🍽️ Would You Eat Here?

Yikes — CHINA HOT EXPRESS LLC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2025-10-10 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[01] Required employee training not available
[08] Improper cold holding temperatures

2025-10-10 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[01] Required employee training not available
[10] Improper cooking temperatures/times

2025-10-10 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[01] Required employee training not available
[08] Improper cold holding temperatures

2025-10-09 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-10-09 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-10-09 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures