CHINA HOUSE
48 E NOBLE AVE, WILLISTON, FL 32696
License #4800606
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Solid Health Score
How is this score calculated? →CHINA HOUSE in WILLISTON currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 14 total violations — 4 critical, 1 major, 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table beside pan of broccoli at cookline. Manager removed the drink during this inspection.
- [36-36-4] Ceiling tile missing. Several missing ceiling tiles in kitchen.
- [41-10-4] Toxic substance/chemical improperly stored. Aerosol can containing "WD-40" stored on shelf above bags of rice in back of kitchen. Manager removed the chemical from the shelf during this inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Outer rim of rice warmer at cookline soiled with old food debris.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at cookline: egg drop soup (132F - Hot Holding). Manager stated the soup has been held for approximately one hour and began to reheat the soup to 165F during this inspection.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Cardboard from soda cans used to line interior of pan containing cooked chicken at cookline and on shelf inside walk-in cooler. Manager transferred both items to clean plastic pans during this inspection.
- [21-05-5] Cloth used as a food-contact surface. Pan containing washed and cut broccoli covered with cloth towel at cookline. Manager removed the towel during this inspection.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Three pans of frozen chicken thawing at room temperature on rolling rack near three-compartment sink. Manager moved the chicken into the walk-in cooler to continue to thaw.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf near fryer.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHINA HOUSE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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