CHINA HUT CHINESE RESTAURANT INC

Name: CHINA HUT CHINESE RESTAURANT INC
Address: 7615 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32809, US
Rating: 81.6

7615 S ORANGE BLOSSOM TRL, ORLANDO, FL 32809

License #5804946

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

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Quick take

CHINA HUT CHINESE RESTAURANT INC in ORLANDO currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 6 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 17 observation rows: 1 critical, 3 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a form.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes over prep table in kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 68F. Management discarded.
[41-17-4] Spray bottle containing toxic substance not labeled. Large bottle under dish machine.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. 3 out for cleaning.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Management removed towel.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located on cook line. Added thermometer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Large container with sugar. Management added name.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Persdrink bottles on shelf next to clean equipment. Management removed.
[35B-03-4] Outer openings not protected with self-closing doors.
[08B-38-4] Food stored on floor. Case oil . Staff picked it up.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple meats
[41-10-4] Toxic substance/chemical improperly stored. Burn cream in reach in cooler with food. Management removed.
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelf in the kitchen. Management removed cardboard.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer.
[36-73-4] Floor soiled/has accumulation of debris. Walk-in cooler and kitchen area.

Disposition: Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food over customer food in walk in cooler, operator immediately removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. white rice 3hrs (105F - Cooling) in walk in cooler. cooked noodles chicken cooling 54-67. 3hrs ( - Cooling) in walk in cooler. Advised to break down rice into smaller containers and put on ice bath
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator immediately removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of coke cooler -Shelf under microwave -Plastic container on white cooler at end of cook line -sides of fryer -fan
[36-73-4] Floor soiled/has accumulation of debris. -very heavily soiled with grease and food debris by water heater and behind cook line
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -several employee Drinks on prep tables. Operator immediately removed
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing for ceviche. Operator immediately displayed.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu. Operator immediately corrected all menus
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buckets of sauce in walk in cooler. -Raw chicken over cooked in ribs in chest cooler. Operator immediately removed (corrected on site)
[08B-12-5] Stored food not covered. In chest cooler
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating in kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour, sugar containers

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