CHINA I
3236 E BAY DR, HOLMES BCH, FL 34217
License #5104540
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Mixed Health Record
How is this score calculated? →CHINA I in HOLMES BCH currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken in walk-in cooler on buckets of sauces. Operator moved chicken and beef.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler door handles on cook line with excess soil and grease.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink in back kitchen area blocked by garbage can. Operator moved garbage.
- [11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. E-mailed copy of employee health reporting agreement. Operator printed read and signed health agreement.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents through out kitchen with excess soil, grease and dust.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHINA I has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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