CHINA II
5228 W SR 46, SANFORD, FL 32771
License #6903717
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Solid Health Score
How is this score calculated? →CHINA II in SANFORD currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -two wet wiping cloths on rear prep table
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -shelves underneath rice pots have an accumulation of grease and food debris
- [29-08-4] Plumbing system in disrepair. -handwash sink next to triple sink: cold water handle not functioning
- [36-73-4] Floor soiled/has accumulation of debris. -floor behind woks
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg rolls 66F, per operator less than 1 hour stored on prep table next to fryers, operator relocated to reach-in cooler to rapidly cool
- [25-32-4] Reuse of single-service or single-use articles. -plastic jugs cut into scoops -aluminum cans
- [08B-47-4] Food not stored at least 6 inches off of the floor. -plastic bin of bok choy stored on the floor in the walk-in cooler, operator elevated
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- [31A-11-4] Handwash sink used for purposes other than handwashing. -round cutting board stored on top of handwashing sink next to triple sink, operator removed
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHINA II looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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