CHINA JOY

Name: CHINA JOY
Address: 1650 MARGARET ST #305, JACKSONVILLE, FL, 32204, US
Rating: 91.1

1650 MARGARET ST #305, JACKSONVILLE, FL 32204

License #2613090

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA JOY in JACKSONVILLE currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 15 total violations — 1 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Thermos cup stored with dry storage food items.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used on shelves where dry foos storage items are stored.
[02D-01-5] Working containers of food removed from original container not identified by common name. Grey, black and blue colored bins with white powdery substance stored inside. Bins located near back door in shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained small white cutting boards at end of cooks line
[36-36-4] Ceiling tile missing. Above walk in freezer.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Rice, employee properly stored scoop.
[14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade bags used to stored cooked chicken and pork.

Community reaction

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Community pulse