CHINA KING

Name: CHINA KING
Address: 3163 CURLEW RD STE 3, OLDSMAR, FL, 34677, US
Rating: 78.9

3163 CURLEW RD STE 3, OLDSMAR, FL 34677

License #6215903

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA KING in OLDSMAR currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by trash can.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed produce. Operator rearranged cooler to gain compliance
[14-45-4] Cardboard used to line nonfood-contact shelves. Undershelf of prep table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (70F - held on counter, second temp at 2:40pm 43F cooling); fried chicken (69F - held on counter, second temperature at 2:40pm 43F cooling); fried won ton (75F - held on counter, second temperature 49F cooling); (75F); egg roll (165F - Hot Holding). All foods were out of temperature for less than 3 hours.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and then touched a raw piece of of chicken. Discussed proper hand washing.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse