CHINA KITCHEN

Name: CHINA KITCHEN
Address: 7091 COLLINS RD STE 201, JACKSONVILLE, FL, 32244, US
Rating: 96.3

7091 COLLINS RD STE 201, JACKSONVILLE, FL 32244

License #2615550

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHINA KITCHEN in JACKSONVILLE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. White containers of salt, sugar, msg, no labeled and removed from original containers. Operator labeled all containers.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above three compartment sink, multiple metal pans stacked before properly air drying.
[10-20-4] In-use tongs stored on equipment door handle between uses. In use tongs hung on bar of attached shelving at wok station at knee level. Operator removed tongs.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of flip top reach in cooler on cook line, metal pan of raw chicken stored on shelf above ready to eat noodles. Operator moved noodles to top shelf. Also, in walk-in cooler, metal pan of raw shrimp stored above uncovered container of ready to eat noodles. Operator moved raw shrimp to different shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to fryers, metal pan of raw chicken (44F - Cold Holding). Operator stated door to cooler has been open and shut all morning for orders.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled/torn.
[14-01-5] Bowl or other container with no handle used to dispense food. In white containers of salt, to go bowl used as scooper. Operator removed bowl from product and discarded.

Community reaction

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Community pulse