CHINA LEE

Name: CHINA LEE
Address: 11308 BEACH BLVD, JACKSONVILLE, FL, 32246, US
Rating: 85.4

11308 BEACH BLVD, JACKSONVILLE, FL 32246

License #2612484

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

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Quick take

CHINA LEE in JACKSONVILLE currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 2 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezers in prep area and in back storage room and reach in freezer on side of dining room area.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping cloths stored in sanitizer water that had soap added to it. Operator emptied bucket of soapy-sanitizer solution.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed sleeping quarters with lounge chair and lounge cushion resting on reach in freezer on side dining area without complete partitioning or self closing doors. Operator removed cushion from resting on reach in freezer and discussed repositioning the small partitioning that was covering a table.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple bins stored in back storage room, containing white powdery substance that have been removed from their original packaging not labeled. Operator started to label the flour and sugar in back storage room.
[16-48-4] Old food stuck to clean dishware/utensils. Observed old food stored on clean knives that were stored on clean knife rack. Operator removed unclean knives to have washed.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service to go trays on dry food storage shelves not inverted/ protected.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belonging stored next to single service souflee cups near booth on side dining area. Operator removed employee back pack to properly store.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink on front service line used to store trash. Operator removed trash from hand wash sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment on cook line and in prep area soiled. Also, observed gasket on reach in freezer in prep area and back room soiled. Also, exterior of large trash can next to triple sink heavily soiled.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in back room and both restrooms.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw,chicken stored over ready to eat chicken nuggets in reach in freezer across from microwave. Also, observed raw beef stored over cooked pork in reach-in cooler in prep area. Operator rearranged products in both reach-in cooler and reach in freezer to properly store. Also, raw chicken stored above raw beef in reach in deep freezer in back storage room.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Can of hoisin sauce stored on dry food storage shelf crimped around top rim of can. Also, oyster sauce on dry food storage shelf dented on bottom half of can and along rim is dented and crimped. Stop Sale.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloths stored in solution consisting of bleach and detergent. Operator emptied solution.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Operator pointed out a couple of food items in reach-in cooler as personal items. Those personal items are not segregated from food being served to public.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at front counter area used to store misc items (phone cord, sanizer, etc.)
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave soiled
[25-06-4] Single-service articles not stored inverted or protected from contamination. Multiple single use bowls and lids on storage shelf across from hand wash sink not inverted/ protected. Operator inverted bowls and lids
[02D-01-5] Working containers of food removed from original container not identified by common name. Two Containers of White substance stored in food bin in back room not labeled. Operator stated items were sugar and flour.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in freezers in back room soiled. Also, gasket on fridge behind front counter soiled. Also, exterior of rice cooker soiled. Also, area under front counter soiled with old food, debris, and misc items
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residue Interior of multiple reach-in coolers and fridges on cook line and in kitchen soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles on multiple reach-in cooler and reach in freezer doors soiled. Also, handles on hand wash sink next to wok station soiled.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in reach in deep freezer in back room across from restrooms. Not all products commercially packaged. Also, raw chicken stored over raw beef in 3rd reach in deep freezer in back room, not all products commercially packaged. Also, raw fish stored,over ready to eat rice in reach-in cooler across from black fridge in kitchen area.
[36-73-4] Floor and walls soiled/has accumulation of debris. Floors under and behind equipment and walls have accumulation of debris. Operator started to clean wall that had debris during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing toxic substance stored next to box of single use gloves.

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