CHINA LEE

Name: CHINA LEE
Address: 2338 S KIRKMAN RD, ORLANDO, FL, 32811, US
Rating: 14.8

2338 S KIRKMAN RD, ORLANDO, FL 32811

License #5810470

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

14.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

July 22, 2026 · 20 findings · 2 critical

Routine - Food (emergency-order follow-up)

View inspection data

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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA LEE in ORLANDO currently holds an InspectFL Health Score of 14.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 89 total findings; InspectFL has detailed violation rows for 61 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on July 21, 2026

The restaurant was allowed to reopen on July 22, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHINA LEE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[29-08-4] Plumbing system in disrepair. Hand wash sink front counter and by back door water leaking
[36-62-4] Light not functioning. All in hood
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02D-01-5] Working containers of food removed from original container not identified by common name. Bin of sugar and flour
[41-17-4] Spray bottle containing toxic substance not labeled. Under table by fryers Hanging on faucet of mop sink
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front counter and by back door
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook begin cooking without washing hands
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cups in bin of msg and sugar
[14-11-5] Equipment in poor repair. Gasket walk in cooler torn Bin next to rice cooker melted
[08B-12-5] Stored food not covered. All bins of flour, sugar, msg and rice not covered Cut vegetables, cooked pork, cooked shrimp and egg rolls in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped vegetables in walk in cooler Raw shelled eggs over buckets of sauce
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink by back door
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (160F - Hot Holding); broth (126F - Hot Holding)for 2 hours; wontons (126F - Hot Holding)for 2 hours; cooked pork (127F - Hot Holding)for 2 hours Had operator put on stove to reheat
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. By grills and on chest freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
[29-08-4] Plumbing system in disrepair. Hand wash sink front counter and by back door water leaking
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[36-62-4] Light not functioning. All in hood
[02D-01-5] Working containers of food removed from original container not identified by common name. Bin of sugar and flour
[31A-11-4] Handwash sink used for purposes other than handwashing. Metal scrubber in front counter hand wash sink Operator removed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles missing and/or in disrepair. Walk in cooler and dining room
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can and then marinated raw chicken
[14-31-5] Nonfood-grade bags used in direct contact with food. Ginger and cooked chicken stored in grocery bags walk in cooler
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[08B-38-4] Food stored on floor. Bucket of soy sauce on floor by chest freezer in kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped vegetables in walk in cooler Raw shelled eggs over buckets of sauce
[41-17-4] Spray bottle containing toxic substance not labeled. Under table by fryers Hanging on faucet of mop sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Five gallon lids and a can of ketchup in hand wash sink by back door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked broccoli (86 F - Hot Holding)for 2 hours
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in three compartment sink, 2 sinks full.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes by fried rice in kitchen
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on dry can storage shelf 2 under bins of flour and sauce rack
[36-17-5] Floor tiles missing and/or in disrepair. dining room and walk in cooler
[36-62-4] Light not functioning. One in hood
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Make table, prep tables
[14-11-5] Equipment in poor repair. Gasket to walk in cooler door
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler
[35A-05-4] Roach activity present as evidenced by live roaches found. 8 live roaches by rice cooker and 3 compartment sink 2 Under flour and rice 3 under sauce rack
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and blue tooth speaker on cutting board of make table.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table
[31A-11-4] Handwash sink used for purposes other than handwashing. Items in hand wash sink front counter and by mop sink