CHINA MOON

Name: CHINA MOON
Address: 8299 W BEAVER ST #1A, JACKSONVILLE, FL, 32220, US
Rating: 96.5

8299 W BEAVER ST #1A, JACKSONVILLE, FL 32220

License #2613523

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

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Quick take

CHINA MOON in JACKSONVILLE currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 9, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In third reach in freezer on right when entering the kitchen ice buildup up.
[33-16-4] Open dumpster lid. On dumpster out back of establishment right lid open. Operator shut lid.
[41-17-4] Spray bottle containing toxic substance not labeled. On bottom shelf of steam table, spray bottle of yellow liquid not labeled. Owner stated it is a cleaner and labeled bottle.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in back of kitchen next to prep table, tied plastic bags of raw fish over tied plastic bags of ready to eat pork. Operator moved raw pork to top above raw products.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Small knife stored between prep table and wall. Operator removed knife and put in dish.
[36-36-4] Ceiling tile missing. One ceiling tiles missing near 3 compartment sink. Also, one ceiling tiles tilted right outside hood system on cook line.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Chlorine 0ppm). Operator stated sanitizer bucket was from morning and remade. Rechecked at 200ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, pan of raw shelled eggs stored on shelf above uncovered containers of cut vegetables. Operator put raw shelled eggs on bottom shelf.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line on top of refrigerator soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled/torn.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Operator raised hands in 3 compartment sink after coming in from dumpster area.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In first reach in freezer to right when entering kitchen, open bag of raw shrimp stored on top of plastic tub of cooked chicken loosely covered with plastic wrap. Operator moved raw shrimp to side of chicken container with other raw seafood products. Also, in second reach in freezer to right when entering the kitchen, open bag of raw pork dumplings stored on top of open bag of cream cheese dumplings. Operator pulled everything out and put back in reach in freezer in proper storage levels.

Community reaction

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Community pulse