CHINA OCEAN INC
15098 SW 56 ST, MIAMI, FL 33185
License #2325530
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Failing Health Score
How is this score calculated? →CHINA OCEAN INC in MIAMI currently holds an InspectFL Health Score of 53.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 44 total violations — 4 critical, 9 major, 31 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 13, 2026 shows 25 observation rows: 2 critical, 5 major, and 18 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-12-5] Stored food not covered. Observed container of honey chicken not covered at walk in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink heavily soiled.
- [33-24-4] Garbage enclosure area in disrepair.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near the triple sink.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at handwash sink near the triple sink.
- [21-10-4] Soiled dry wiping cloth in use. Observed water leaking soiled wiping cloth in contact with food at walk in cooler.
- [16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink near triple sink used to stored metal dishes scrubber.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation line and cook line.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing near cook line 68F. Operator discarded water.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt at preparation table near the triple sink.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw beef at walk in cooler.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
- [22-64-1] No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Operator went and purchased cleaning agent at time of the inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (67F - Cold Holding) at cook line. As per operator for less than 2 hours. Operator placed product reach in cooler.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [33-02-4] Cardboard box used as garbage container. Observed in the kitchen.
- [31A-09-4] Handwash sink not accessible for employee use at all times.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook chicken, rice, honey chicken at walk in cooler.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the kitchen with heavy water damage.
- [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- [36-36-4] Ceiling tile missing. Observed ceiling tiles missing above the walk in cooler.
- [08B-38-4] Food stored on floor. Observed buckets of soup stored on floor at walk in cooler.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHINA OCEAN INC has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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