CHINA OCEAN INC

Name: CHINA OCEAN INC
Address: 15098 SW 56 ST, MIAMI, FL, 33185, US
Rating: 71.2

15098 SW 56 ST, MIAMI, FL 33185

License #2325530

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.2 Grade C / 100

Mixed Health Record

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Quick take

CHINA OCEAN INC in MIAMI currently holds an InspectFL Health Score of 71.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 7 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing near cook line 68F. Operator discarded water.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at handwash sink near the triple sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink near triple sink used to stored metal dishes scrubber.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt at preparation table near the triple sink.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (67F - Cold Holding) at cook line. As per operator for less than 2 hours. Operator placed product reach in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation line and cook line.
[22-64-1] No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Operator went and purchased cleaning agent at time of the inspection.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer.
[33-02-4] Cardboard box used as garbage container. Observed in the kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink heavily soiled.
[08B-12-5] Stored food not covered. Observed container of honey chicken not covered at walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.

Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[33-02-4] Cardboard box used as garbage container. Observed floor behind multiple cardboard boxes around the establishment used as garbage container.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area shows damage.
[41-07-4] Container of medicine improperly stored. Observed vitamin container located in the storage shelves located in the kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed dessert prep coolers soiled in the inside.
[08B-12-5] Stored food not covered. Observed cases spring rolls not covered located in the kitchen area..
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to to provide proof of required state approved employee training provided for wei lan chzheng she is been working here for more than a year.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled in inside.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled walls soiled throughout the establishment.
[08B-38-4] Food stored on floor. Observed cases of vegetable oil stored on the front counter area floor under.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over dumplings.
[33-34-4] Storage area not maintained clean and organized. Observed inside kitchen area storage shelves not organized.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table with heavy soiled.

Community reaction

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