🪰515,480 violations tracked across 67 Florida counties

CHINA ONE

601 BELLEVUE AVE, DAYTONA BEACH, FL 32114

License #7407499

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
72.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CHINA ONE in DAYTONA BEACH currently holds an InspectFL Health Score of 72.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 30 total violations — 6 critical, 2 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
30
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08B-12-5] Stored food not covered. -walk in cooler broccoli,onions,cabbage ,egg roll
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 56f less than 4 hours
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. -chicken in standing water
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind rice cooker
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [08B-38-4] Food stored on floor. -container of soy sauce
  • [02D-01-5] Working containers of food removed from original container not identified by common name. MSG
  • [14-31-5] Nonfood-grade bags used in direct contact with food. -to go bags used to store food
  • [14-01-5] Bowl or other container with no handle used to dispense food. -lemonade and soy sauce
  • [25-32-4] Reuse of single-service or single-use articles. -jug cut into a scoop -cooked chicken in cardboard box, corrected
  • [14-38-4] Food storage container/container lid cracked or broken. -lid to flour
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA ONE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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