CHINA ONE RESTAURANT

Name: CHINA ONE RESTAURANT
Address: 1220 SW PALM COAST PKWY, PALM COAST, FL, 321374700, US
Rating: 94

1220 SW PALM COAST PKWY, PALM COAST, FL 321374700

License #2800482

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA ONE RESTAURANT in PALM COAST currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed metal bowl without handle used as scoop for vegetables. Person in charge replaced bowl with utensil with a handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and deep freezers soiled with black/green mold like substance. Observed shelf above soups and rice soiled with dust and food debris.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed dirty cardboard used to line plastic shelves where cabbage is kept. Person in charge started removed some of the cardboard.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above cabbage. Person in charge removed all employee drinks from kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor through out kitchen soiled with food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse