🪰1,241,883 violations tracked across 67 Florida counties

CHINA ONE

130 N LIME AVENUE, SARASOTA, FL 34237

License #6805120

🥡 Chinese ℹ️
74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 28, 2026 · 9 findings · 0 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 28, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHINA ONE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Reach-in Cooler and Reach-in Freezer.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.Observed wet towel under white cutting board on preparation table. Operator removed.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floors in kitchen, prep and storage areas soiled.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and between oven and prep areas soiled.
  • [08B-38-4] Food stored on floor. Observed oil boxes stored on floor in storage areas.
  • [14-05-4] Cardboard used to line food-contact shelves. Observed cardboard on shelves of prep table. Manager removed cardboard.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor of Walk-in Cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on Reach-in Coolers and Walk-in Cooler.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operated had no test strips available for testing chlorine triple sink.
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