CHINA ONE

Name: CHINA ONE
Address: 130 N LIME AVENUE, SARASOTA, FL, 34237, US
Rating: 88.2

130 N LIME AVENUE, SARASOTA, FL 34237

License #6805120

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

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Quick take

CHINA ONE in SARASOTA currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the front hand sink hot water valve broken. Operator is using the other two fully functioning hand sinks at this time.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed the owner not wearing a hat while preparing food when I first walked in. When he saw me he put on a hat.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops int he establishment. Operator removed some.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the back hand sink with dirty dishes inside.
[08B-38-4] Food stored on floor. Observed cases of food stored on the floor of the walk in cooler.
[41-07-4] Container of medicine improperly stored. Observed a container of pain medicine and bandages steroid over the make table, Operator removed them.
[38-10-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed the right side restroom light not working.
[12A-19-4] Employee washed hands with cold water. Observed the owner wash his hands with just cold water. Informed the owner to use hot water and he rewashed his hands.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored over food products in the dry storage area.

Community reaction

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Community pulse