CHINA PLACE

Name: CHINA PLACE
Address: 4631 TAMIAMI TRL N, NAPLES, FL, 34103, US
Rating: 78

4631 TAMIAMI TRL N, NAPLES, FL 34103

License #2102605

🥡 Chinese ℹ️

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 7, 2026 · 14 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA PLACE in NAPLES currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

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Record snapshot

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Inspections on file

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The latest inspection on August 7, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Community pulse

Would you eat here?

CHINA PLACE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water for thawing. Operator turned on cold running water.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed a bag of raw chicken and a bag of raw beef placed in the same container.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[29-49-6] Standing water in bottom of reach-in-cooler located across the cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times located near exit door. Observed equipment blocking hand sink.
[36-73-4] Floor soiled/has accumulation of debris on the cook line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee foods in the walk in cooler, reach in cooler next to three compartment sink, and reach in cooler next to cook line located along the wall. Employee personal foods stored above and on food for public.
[16-07-4] Accumulation of debris in three-compartment sink.
[16-15-4] Accumulation of debris on drainboards. Observed accumulation of food debris at drain board below three compartment sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed a bag of raw chicken and a bag of raw beef placed in the same container.
[14-09-4] Cutting board has cut marks and is no longer cleanable at the reach in cooler across from cook line.
[22-02-4] Food-contact surface soiled. Observed food handler laundering kitchen linen at water faucet on wok cook line. Observed The wok equipment contaminated. Discussed with operator woke equipment will need to be washed, rinsed, sanitized.
[41-07-4] Container of medicine improperly stored. Observed containers of medication stored above food prep next to steam table. Operator began to remove medications.
[22-16-4] Reach-in cooler interior/shelves located by the three compartment sink and the reach in coolers across from cook line have accumulation of soil residues.