CHINA SKY

Name: CHINA SKY
Address: 7040 SEMINOLE PRATT WHITNEY RD, LOXAHATCHEE, FL, 33470, US
Rating: 60.4

7040 SEMINOLE PRATT WHITNEY RD, LOXAHATCHEE, FL 33470

License #6019285

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.4 Grade F / 100

Failing Health Score

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Quick take

CHINA SKY in LOXAHATCHEE currently holds an InspectFL Health Score of 60.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 20 total violations — 13 critical, 5 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At flip top cooler: raw chicken in top portion of make table stored over sauce in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp in top portion of make table stored over cooked chicken in bottom portion of make table - no complete physical barrier between top and bottom. Raw steak in top portion of make table stored over cooked pork in bottom portion of make table - no complete physical barrier between top and bottom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy cooler: cooked pork (46F - Cold Holding) As per operator, taken out of cooler 2 mins prior . Not prepped or portioned today. Operator placed to quick chill.

Administrative complaint recommended
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef exit bathroom then entered kitchen then began to open clean walk in cooler; no hand wash. Advised operator to clean and sanitize walk in cooler door handle, chef washed hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at any hand wash sink in establishment. Operator provided.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash pan with soap and water at triple sink; no sanitizing done. Advised operator that pan should be cleaned then sanitized.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: dumplings with cooked pork (89F at 1:20pm - Reheating) As per operator, reheating since 11:20am. Product did not reheat to 165F for 15 seconds within 2 hours. Stop sale issued.
[08B-38-4] Food stored on floor. Several food items stored on floor in kitchen, walk in cooler and walk in freezer. Operator stored properly.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At low boy cooler: Pork and cabbage egg roll cooked 3 days; no date mark. Advised operator to date mark.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: dumplings with cooked pork (89F at 1:20pm - Reheating) As per operator, reheating since 11:20am. Product did not reheat to 165F for 15 seconds within 2 hours. Stop sale issued.
[31A-11-4] Handwash sink at front counter used to store tray.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch hair then handled clean bowl with sweet and sour chicken batter; no hand wash. Advised operator that chef should wash hands.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter: diced cooked pork (73F at 1:30pm; 75F at 2:40pm - Ambient Cooling) As per operator diced and cooling since 11:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. At cook line: fresh garlic and oil mixture (75F at 1:30pm; 82F at 2:40pm- Cooling) As per operator cooling since 11:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Operator placed items to quick chill.

Community reaction

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Community pulse

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CHINA SKY has a rough inspection history. Would you risk it?

F record

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CHINA SKY

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

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KABAYAN ORIENTAL MART

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OASIS

ALOHA

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