CHINA SPRINGS

Name: CHINA SPRINGS
Address: 8123 VINELAND AVE, ORLANDO, FL, 32821, US
Rating: 90.7

8123 VINELAND AVE, ORLANDO, FL 32821

License #5810717

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA SPRINGS in ORLANDO currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. At sink near back door
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef in standing water in sink in kitchen. Operator ran water
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook enter kitchen and behind food prep without first washing hands. Coached employee on proper handwashing
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At either hand sonk in kitchen and at server station
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple white dry ingredients in tubs next to reach in freezer
[08B-38-4] Food stored on floor. Cases of oil in kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse