Tracked 493,861 243,443 71,461

CHINA STAR OF ORANGE CITY INC. F

2454 S VOLUSIA AVE, ORANGE CITY, FL 32763

License #7406368

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🍽️ Would You Eat Here?

Based on CHINA STAR OF ORANGE CITY INC.'s inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-14 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[21] No proper handwashing by employees
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-01-14 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[53] Establishment not in compliance with other codes

2025-08-07 — Routine - Food

Inspection Completed - No Further Action

[27] No test kit for measuring sanitizer concentration
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-08-07 — Routine - Food

Inspection Completed - No Further Action

[27] No test kit for measuring sanitizer concentration
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures