CHINA STAR OF ORANGE CITY INC.

Name: CHINA STAR OF ORANGE CITY INC.
Address: 2454 S VOLUSIA AVE, ORANGE CITY, FL, 32763, US
Rating: 86.8

2454 S VOLUSIA AVE, ORANGE CITY, FL 32763

License #7406368

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA STAR OF ORANGE CITY INC. in ORANGE CITY currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit cooked ribs (45F - Cold Holding)/less than 4 hours ;
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above cooked chicken at cook line food preparation table. Operator relocated.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area freezer chest soiled gasket with grime.
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Performance bleach for non food contact surfaces . Operator bleached.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Employee certification missing Date of Birth . Operator placed birth dates.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[14-69-4] Ice buildup in storage area ,freezer chest ,

Community reaction

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Community pulse