CHINA STAR

Name: CHINA STAR
Address: 10105 W OAKLAND PARK BLVD, SUNRISE, FL, 33351, US
Rating: 55.8

10105 W OAKLAND PARK BLVD, SUNRISE, FL 33351

License #1616540

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.8 Grade F / 100

Failing Health Score

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Quick take

CHINA STAR in SUNRISE currently holds an InspectFL Health Score of 55.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 26 total violations — 7 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop with handle stored in container with corn starch.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance ps buildup on cutting boards.
[35A-02-7] Live, small flying insects found . Observed 3 live flying insects landing on walls throughout kitchen. Advised operator to killed flying insects and sanitized areas of landing.
[31B-03-4] No soap provided at handwash sink in kitchen.
[08B-38-4] Food stored on floor. Observed container with sauce and cooking oil stored on dry storage floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of heavy old food residue buildup on exterior of flour and cornstarch containers.
[25-32-4] Reuse of single-service or single-use articles. -Observed single use jug cut and used to dispense cook rice.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed corn starch removed from the original container not labeled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Chef
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his nose and continuing to engage in food preparation. After brief education, employee then wash his hands
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut lettuce and noodles cold held in kitchen at 45F. Per operator, both items transfer to cook line 40 minutes before the inspection. Operator transfer both items to reach in cooler for quick chill.

Community reaction

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Community pulse