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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA TASTE 1 in PORT RICHEY currently holds an InspectFL Health Score of 50 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 49 total violations — 11 critical, 6 major, 32 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 30, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHINA TASTE 1 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-45-4] Cardboard used to line nonfood-contact shelves. In the walk in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The left side of the fry machine is soiled with grease and food debris.
- [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. The forks and spoons in the dining area. The operator properly stored the forks and spoons.
- [36-73-4] Floor soiled/has accumulation of debris. In the dining area especially under the carts are soiled with debris.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating in prep food area.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The operator added more water. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket recheck (Chlorine 50ppm).
- [51-18-6] No copy of latest inspection report available.
- [24-14-4] Clean utensils stored between equipment and wall. 1 utensil stored between equipment. The operator moved the utensil and cleaned it.
- [22-08-4] Interior of the microwave has accumulation of grease/food debris.
- [31A-09-4] Handwash sink not accessible for employee use at all times. The hand sink at the front counter was blocked by boxes. The operator moved the boxes.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink on the shelf in the walk-in cooler. The operator discarded the drink.
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