🪰1,241,883 violations tracked across 67 Florida counties

CHINA TASTE FL INC

876 E TARPON AVE, TARPON SPRINGS, FL 34689

License #6216241

🥡 Chinese ℹ️
88 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 22, 2026 · 13 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 13 observation rows: 5 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CHINA TASTE FL INC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator by front counter - raw chicken wings above egg rolls, operator moved chicken to bottom
  • [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Long ponytail on operator cooking food
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors, gaskets and hinges of reach in cooler on cook line
  • [25-32-4] Reuse of single-service or single-use articles. Egg tray cartons used under cooked chicken
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Novia
  • [08B-38-4] Food stored on floor. Fry oil on floor under wok table, operator moved moved to shelf
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and rinsed black container used for food, did not sanitize, 3 compartment sink not set up
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked chicken (83F - Cooling)made at 10:00, 4:25 hours ago.
  • [08B-12-5] Stored food not covered. In chest freezer in storage area- eggs rolls not covered
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken on counter by fryer (83F - Cooling)made at 10:00, 4:25 hours ago see stop sale
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in storage bare a-trays of raw chicken wings above above egg rolls, operator moved moved egg rolls to chest freezer
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table in kitchen, operator moved to bottom shelf
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